Antibacterial activity of ZnO nanoparticles on standard and isolated strains of Salmonella enteritidis and Bacillus cereus associated with Iranian foods
Background and Objective: The emergence of Gram-positive and Gram-negative bacteria resistant to antibiotics is a crisis worldwide. In this study, the antibacterial effect of zinc oxide nanoparticles was evaluated on standard and food isolated strains of Salmonella enteritidis and Bacillus cereus. M...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Golestan University of Medical Sciences
2020-06-01
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| Series: | مجله دانشگاه علوم پزشکی گرگان |
| Subjects: | |
| Online Access: | http://goums.ac.ir/journal/article-1-3627-en.html |