Intravenous Glutamine Administration Improves Glucose Tolerance and Attenuates the Inflammatory Response in Diet-Induced Obese Mice after Sleeve Gastrectomy

Intravenous Glutamine Administration Improves Glucose Tolerance and Attenuates the Inflammatory Response in Diet-Induced Obese Mice after Sleeve Gastrectomy

Obesity is a health problem associated with many metabolic disorders. Weight reduction can effectively alleviate obesity-associated complications. Sleeve gastrectomy is a commonly used bariatric surgery and is considered safe and effective for improving outcomes. Glutamine (GLN) is an amino acid wit...

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Bibliographic Details
Main Authors: Chiu-Li Yeh, Po-Jen Yang, Po-Chu Lee, Jin-Ming Wu, Po-Da Chen, Chun-Chieh Huang, Sung-Ling Yeh, Ming-Tsan Lin
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Nutrients
Subjects:
obesity
sleeve gastrectomy
glutamine
glucose tolerance
hepatic proteomic profiles
Online Access:https://www.mdpi.com/2072-6643/12/10/3192

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https://www.mdpi.com/2072-6643/12/10/3192

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