Second Order Kinetic Modeling of Headspace Solid Phase Microextraction of Flavors Released from Selected Food Model Systems

Second Order Kinetic Modeling of Headspace Solid Phase Microextraction of Flavors Released from Selected Food Model Systems

The application of headspace-solid phase microextraction (HS-SPME) has been widely used in various fields as a simple and versatile method, yet challenging in quantification. In order to improve the reproducibility in quantification, a mathematical model with its root in psychological modeling and c...

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Bibliographic Details
Main Authors: Jiyuan Zhang, Mun-Wai Cheong, Bin Yu, Philip Curran, Weibiao Zhou
Format: Article
Language:English
Published: MDPI AG 2014-09-01
Series:Molecules
Subjects:
flavor release
HS-SPME
mathematical modeling
alcoholic beverages
chewing gum
Online Access:http://www.mdpi.com/1420-3049/19/9/13894

Internet

http://www.mdpi.com/1420-3049/19/9/13894

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