Nutritional status of surgical patients, who underwent operations on gastrointestinal tract
The article is devoted to the problem of nutritional insufficiency among surgical patients at admission and after operation. In 7 days after operation about 44% of patients had nutritional insufficiency medium and severe degree. Indicators of somatic and visceral protein pool decreased in all patien...
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| Format: | Article |
| Language: | English |
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Peoples’ Friendship University of Russia (RUDN University)
2009-12-01
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| Series: | RUDN Journal of Medicine |
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| Online Access: | http://journals.rudn.ru/medicine/article/view/2507 |