Assessment of the nutritional quality of cookies with low glycemic value in the city of Rosario, Argentina
<p><strong>Introduction:</strong> Cookies constitute a varied group of farinaceous products. Their consumption is widespread and they can be considered one of products that families consume. Some cookies belong within the group of functional food, thus are allowed to be eaten by pe...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Academia Española de Nutrición y Dietética
2014-12-01
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| Series: | Revista Española de Nutrición Humana y Dietética |
| Subjects: | |
| Online Access: | http://renhyd.org/index.php/renhyd/article/view/86 |