Evaluation of the quality scoring system of hard red spring wheat using four different roller mills
Wheat quality laboratories need a scoring system for efficient segregation of wheat samples. A comprehensive and objective scoring system was developed to assist the evaluation of end-use quality of hard red spring (HRS) wheat. The overall quality score consisted of (1) wheat, (2) milling, (3) flour...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2018-01-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/10942912.2018.1477160 |