Reduced dietary salt for the prevention of cardiovascular disease
BACKGROUND: This is an update of a Cochrane review that was first published in 2011 of the effects of reducing dietary salt intake, through advice to reduce salt intake or low-sodium salt substitution, on mortality and cardiovascular events.OBJECTIVES: 1. To assess the long-term effects of advice an...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Associação Paulista de Medicina
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| Series: | São Paulo Medical Journal |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-31802015000300280&lng=en&tlng=en |