Prevalence of Foodborne Pathogens in Cooked Meat and Seafood from 2010 to 2013 in Shandong Province, China

Background: Current food safety issues are deleteriously reshaping the lifestyle of the population in the developing world. The globalization of food supply impacts patterns of foodborne disease outbreaks worldwide, and consumers are having increased concern about microbiological food safety. Meth...

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Bibliographic Details
Main Authors: Hua-Ning ZHANG, Pei-Bin HOU, Yu-Zhen CHEN, Yu MA, Xin-Peng LI, Hui LV, Mei WANG, Hai-Lian TAN, Zhen-Wang BI
Format: Article
Language:English
Published: Tehran University of Medical Sciences 2016-12-01
Series:Iranian Journal of Public Health
Subjects:
Online Access:https://ijph.tums.ac.ir/index.php/ijph/article/view/8632