Feature-Based Molecular Networking to Target the Isolation of New Caffeic Acid Esters from Yacon (<i>Smallanthus sonchifolius</i>, Asteraceae)
<i>Smallanthus sonchifolius</i> (yacon) is an edible tuberous Andean shrub that has been included in the diet of indigenous people since before recorded history. The nutraceutical and medicinal properties of yacon are widely recognized, especially for the improvement of hyperglycemic dis...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-10-01
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| Series: | Metabolites |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2218-1989/10/10/407 |