Phenotypic and Genotypic Characterization of Exopolysaccharide Producing Bacteria Isolated from Fermented Fruits, Vegetables and Dairy Products

Phenotypic and Genotypic Characterization of Exopolysaccharide Producing Bacteria Isolated from Fermented Fruits, Vegetables and Dairy Products

Exopolysaccharides (EPS) particularly, from Lactic acid bacteria have received increasing attention in food, medical, and pharmaceutical applications. The present work aims to isolate, characterize and identify exopoly saccharide-producing bacteria from fermented fruits and vegetables and dairy prod...

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Bibliographic Details
Main Authors: Salah Abdalrahim, Abdel Naser A. Zohri, Manal Khider, Adel M. Kamal El-Dean, Hussein H. Abulreesh, Iqbal Ahmad, Khaled Elbanna
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2019-09-01
Series:Journal of Pure and Applied Microbiology
Subjects:
lactic acid bacteria
leuconostoc
exopoly saccharids
genotypic and phenotypic characterization
food
dairy
medical
pharmaceutical applications
Online Access:https://microbiologyjournal.org/phenotypic-and-genotypic-characterization-of-exopolysaccharide-producing-bacteria-isolated-from-fermented-fruits-vegetables-and-dairy-products/

Internet

https://microbiologyjournal.org/phenotypic-and-genotypic-characterization-of-exopolysaccharide-producing-bacteria-isolated-from-fermented-fruits-vegetables-and-dairy-products/

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