Resíduos de agrotóxicos em alimentos: uma preocupação ambiental global - Um enfoque às maçãs Residues of pesticides in food: a global environmental preoccupation - Focussing on apples

<abstract language="eng">This paper describes the use of pesticides in agriculture. Research has shown that significant quantities of pesticide residues have been found in many types of foods. Thus, an overview is given of pesticide residue determinations in fruits and vegetables, wi...

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Bibliographic Details
Main Authors: Isabel Cristina Sales Fontes Jardim, Juliano de Almeida Andrade, Sonia Claudia do Nascimento de Queiroz
Format: Article
Language:English
Published: Sociedade Brasileira de Química 2009-01-01
Series:Química Nova
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000400031