INFLUÊNCIA DA TEMPERATURA E DO PH SOBRE A ATIVIDADE DA ENZIMA PEROXIDASE EM DOIS GENÓTIPOS DE MANJERICÃO (Ocimum sp)
The experiment was executed to evaluate the temperature and pH influence on activity of peroxidase (POD) in two sweet basil (Ocimum sp.) genotypes, grown in Viçosa, MG, Brazil, the 'Large Leaf' or 'Basilicão' and 'Purple'. It was evaluated the peroxidase activity at pH&...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal Rural do Semi-Árido
2008-01-01
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| Series: | Revista Caatinga |
| Online Access: | http://www.redalyc.org/articulo.oa?id=237117576019 |