Antioxidant, antibacterial, and antifungal properties of nanoemulsion of clove essential oil
Objective(s): The application of synthetic antimicrobial and antifungal compounds is reducing in the last decades in the food and nutrition fields owing to their various side effects and increasing interest of consumers to eat natural foodstuffs without artificial constituents. Clove (Syzygium aroma...
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| Format: | Article |
| Language: | English |
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Iranian Society of Nanomedicine
2019-12-01
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| Series: | Nanomedicine Research Journal |
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| Online Access: | http://www.nanomedicine-rj.com/article_37795_9d31cbec49da1c183cff6c4bf7c10047.pdf |