Improving amino acid composition of soybean under salt stress by salicylic acid and jasmonic acid
A greenhouse experiment with factorial arrangement based on randomized complete block design with four replications was conduc-ted in 2015 to investigate the effects of salicylic acid (SA) (1 mM) and jasmonic acid (JA) (0.5 mM) on protein accumulation and amino acid composition of soybean seeds und...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2016-08-01
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| Series: | Journal of Applied Botany and Food Quality |
| Subjects: | |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/6646 |