Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months—A Case Study under the RiskBenefit4EU Project

Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months—A Case Study under the RiskBenefit4EU Project

Cereal-based foods, including breakfast (BC) and infant cereals (IC), are among the first solid foods introduced to infants. BC and IC are sources of macro and micronutrients that have beneficial effects on health, but can also be sources of harmful chemical and microbiological contaminants and nutr...

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Bibliographic Details
Main Authors: Ricardo Assunção, Géraldine Boué, Paula Alvito, Roberto Brazão, Paulo Carmona, Catarina Carvalho, Daniela Correia, Paulo Fernandes, Carla Lopes, Carla Martins, Jeanne-Marie Membré, Sarogini Monteiro, Pedro Nabais, Sofie T. Thomsen, Duarte Torres, Sara M. Pires, Lea S. Jakobsen
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Nutrients
Subjects:
public health
risk–benefit assessment
cereal-based foods
children
mycotoxins
<i>Bacillus cereus</i>
Online Access:https://www.mdpi.com/2072-6643/13/9/3127

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https://www.mdpi.com/2072-6643/13/9/3127

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