Quality characteristics of extracted oil from the head and gills of Catfish and Titus fish

Quality characteristics of extracted oil from the head and gills of Catfish and Titus fish

Abstract Background The research was carried out to assess the lipid characteristics of oil extracted from the head and gills of Claris macrocephalus and Scomber scombrus. Results The results confirmed the presence of C16:0, C18:0, C18:1, C18:2, C18:3, C22:6 as the major fatty acids. Titus fish head...

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Bibliographic Details
Main Authors: Oluseye Oladapo Abiona, Shola Hezekiah Awojide, Adebanjo Jacob Anifowose, Abiodun Odunlami Adegunwa, Wasiu Bolade Agbaje, Adeniyi Solomon Tayo
Format: Article
Language:English
Published: SpringerOpen 2021-06-01
Series:Bulletin of the National Research Centre
Subjects:
Fish head
Fish gills
Fatty acids
Claris macrocephalus
Scomber scombrus
Online Access:https://doi.org/10.1186/s42269-021-00557-3

Internet

https://doi.org/10.1186/s42269-021-00557-3

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