Flor yeast: new perspectives beyond wine ageing

Flor yeast: new perspectives beyond wine ageing

The most important dogma in white-wine production is the preservation of the wine aroma and the limitation of the oxidative action of oxygen. In contrast, the ageing of Sherry and Sherry-like wines is an aerobic process that depends on the oxidative activity of flor strains of Saccharomyces cerevisi...

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Bibliographic Details
Main Authors: Jean-luc eLegras, Jaime eMoreno García, Severino eZara, Giacomo eZara, Teresa eGarcia Martinez, Ilaria Maria Mannazzu, Juan Carlos Mauricio, Anna Lisa Coi, Marc eBou Zeidan, Sylvie eDequin, Juan eMoreno, Marilena eBudroni
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-04-01
Series:Frontiers in Microbiology
Subjects:
Immobilization
Wine
Biofilm
Flor yeasts
Biocapsules
-omic tools
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00503/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00503/full

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