ISOLASI DAN IDENTIFIKASI KOMPONEN VOLATIL BIJI ATUNG (Parinarium glaberrimum Hassk) [Isolation and Tentative Identification of Volatile Compound of Atung(Parinarium glaberrimum Hassk) Seed]

ISOLASI DAN IDENTIFIKASI KOMPONEN VOLATIL BIJI ATUNG (Parinarium glaberrimum Hassk) [Isolation and Tentative Identification of Volatile Compound of Atung(Parinarium glaberrimum Hassk) Seed]

The extraction of volatile components from “atung” seed was carried out by Likens Nickerson extraction apparatus with diethyl eter for 90 minutes, then continued with separation, while volatile isolates identification was done by GC-MS (Shimadzu Qp 5000). The data obtained indicated that volatile co...

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Bibliographic Details
Main Authors: Murhadi1), Anton Apriyantono2), Betty S.L Jennie2), Soewarno T S2), Sedarnawati Yasni2)
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2003-08-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
Volatile components
“atung” seeds
Likens Nickerson
GC-MS
aldehydes
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/725

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/725

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