KUALITAS LIMBAH CAIR EKSTRAKSI SAGU (Metroxylon Sp.) MENGGUNAKAN ALAT PENYARING SISTEM BERLAPIS PADA BEBERAPA WAKTU PENYIMPANAN

In order to produce sago starch, sago bar had to be crushed and extracted using water to separate starch from other compounds. In the sago processing, a lot of water was used to extract sago starch and finally was discarded as liquid waste. In this study, the quality of sago liquid waste, before and...

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Bibliographic Details
Main Authors: Sarman Oktovianus Gultom, Paulus Payung, Jefri Yawan
Format: Article
Language:English
Published: Universitas Trunojoyo Madura 2016-12-01
Series:Agrointek
Subjects:
Online Access:http://journal.trunojoyo.ac.id/agrointek/article/view/2024