Altering the availability of products within physical micro-environments: a conceptual framework
Abstract Altering the availability of products (e.g. food, alcohol or tobacco products) is one potential intervention to change behaviours to help reduce preventable premature deaths worldwide. However, research on these interventions lacks consistent conceptualisation, hindering clear reporting and...
Main Authors: | Rachel Pechey, Gareth J. Hollands, Patrice Carter, Theresa M. Marteau |
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Format: | Article |
Language: | English |
Published: |
BMC
2020-06-01
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Series: | BMC Public Health |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s12889-020-09052-2 |
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