Soil water energetic status and cowpea beans irrigated with saline water

ABSTRACT The study of the water energetic status under saline condition and its impact on the development of cowpea is of extreme importance, since this crop is the food base in many parts of the world. An experiment was carried out in a greenhouse from March to May 2014 using the cultivar IPA 206 i...

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Bibliographic Details
Main Authors: Wanderson J. de Oliveira, Edivan R. de Souza, Brivaldo G. de Almeida, Ênio F. de F. e Silva, Hidelblandi F. de Melo, Lucas Y. C. Leal
Format: Article
Language:English
Published: Universidade Federal de Campina Grande
Series:Revista Brasileira de Engenharia Agrícola e Ambiental - Agriambi
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000800685&lng=en&tlng=en