Determination of dehydrogenase activities involved in D-glucose oxidation in Gluconobacter and Acetobacter strains

Determination of dehydrogenase activities involved in D-glucose oxidation in Gluconobacter and Acetobacter strains

Acetic acid bacteria (AAB) are known for rapid and incomplete oxidation of an extensively variety of alcohols and carbohydrates, resulting in the accumulation of organic acids as the final products. These oxidative fermentations in AAB are catalyzed by PQQ- or FAD- dependent membrane bound dehydroge...

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Bibliographic Details
Main Authors: Florencia Sainz, Maria Jesus Torija, Minenosuke Matsusani, Naoya Kataoka, Toshiharu Yakushi, Kazunobu Matsushita, Alberto Mas
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-08-01
Series:Frontiers in Microbiology
Subjects:
D-Gluconic acid
D-fructose
Strawberry beverage
Keto-d-gluconic acids
Acetic acid bacteria (AAB)
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.01358/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.01358/full

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