Development and formation of student competencies for the hotel and restaurant sphere with distance learning
A developed model of the formation of the competencies of future specialists in the field of the hotel and restaurant industry is proposed, which takes into account the peculiarities of teaching students in quarantine conditions of distance education. The research carried out makes it possible to...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PC Technology Center
2021-04-01
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| Series: | ScienceRise |
| Subjects: | |
| Online Access: | http://journal.eu-jr.eu/sciencerise/article/view/1803 |