2-DE PROTEOME MAPS OF AMARANTH AND BUCKWHEAT SEEDS
Our work was focus on amaranth (Amaranthus sp.) cv. Plaisman and buckwheat (Fagopyrum Mill.), cv. Pyra proteome, which was analysed by 2-D electrophoresis. We found similarity between the chemical properties proteins of pseudocereals amaranth and buckwheat. Image analysis showed a higher number of s...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2014-02-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2014/01/20_jmbfs_galova_2014_b.pdf |