Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Energy Intake from Minimally Processed and Ultra-Processed Foods in Young Children

Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Energy Intake from Minimally Processed and Ultra-Processed Foods in Young Children

NOVA is a food classification system that categorises food items into one of four categories according to the extent and purpose of their processing: minimally processed food (MPF), processed culinary ingredient (PCI), processed food (PF), or ultra-processed food (UPF). The aim of this study was to...

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Bibliographic Details
Main Authors: Louise J. Fangupo, Jillian J. Haszard, Claudia Leong, Anne-Louise M. Heath, Elizabeth A. Fleming, Rachael W. Taylor
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Nutrients
Subjects:
food frequency questionnaire
NOVA
food processing
validity
reproducibility
children
New Zealand
ultra-processed foods
Online Access:https://www.mdpi.com/2072-6643/11/6/1290

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https://www.mdpi.com/2072-6643/11/6/1290

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