Turmeric (Curcuma Longa): An Underutilized Phytogenic Additive in Poultry Nutrition
The aim of this review paper is to explore the available information from research findings on the use of Turmeric (Curcuma longa) as a reliable phytogenic antibiotic for poultry production in the tropics especially in Nigeria and other countries. A wide range of phytogenic additives has found a gro...
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2018-02-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/1572 |