Possibilities of Using Wild Plants in the Traditional Culinary Culture of Slovakia

Throughout the existence of humans people were acquiring and evaluating findings about their life space and they were creating knowledge from their findings, which was important in their daily lives and also in their life perspective. One of the sources of this ecological knowledge is ethnographic...

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Bibliographic Details
Main Author: Rastislava Stoličná
Format: Article
Language:ces
Published: Sciendo 2016-06-01
Series:Slovenský Národopis
Subjects:
Online Access:http://www.uet.sav.sk/files/slovensky_narodopis_2016_2-stolicna.pdf