Isolation and diagnosis of phenolic compounds in pomegranate peel and their use in inhibition of intestinal pathogenic bacteria isolated from human intestine and stomach

Isolation and diagnosis of phenolic compounds in pomegranate peel and their use in inhibition of intestinal pathogenic bacteria isolated from human intestine and stomach

Background: Pomegranate (Punica granatum L.) has gained commercial importance in food and health industries due to increasing scientific evidence linking its consumption to better health outcomes. Objective: This study aimed to detect the active substances (phenols, tannins, flavonoids, alkaloids, a...

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Bibliographic Details
Main Authors: Afraa Abdul-Wahab Ali, Ali Mohammed Jawad, Mufeed Jalil Ewadh
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2018-01-01
Series:Medical Journal of Babylon
Subjects:
Antioxidants
Escherichia coli
phenolic compounds
pomegranate peel
Salmonella
Online Access:http://www.medjbabylon.org/article.asp?issn=1812-156X;year=2018;volume=15;issue=1;spage=1;epage=4;aulast=Ali

Internet

http://www.medjbabylon.org/article.asp?issn=1812-156X;year=2018;volume=15;issue=1;spage=1;epage=4;aulast=Ali

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