Limitations of Cassava Bacterial Blight: New Advances

Cassava (Manihot esculenta), a starchy root crop, constitutes the source of alimentation for over 600 million people worldwide. Cassava Bacterial Blight (CBB) is caused bythe bacterium Xanthomonas axonopodis pv. manihotis (Xam). This review will focus on the current knowledge on the molecular cassav...

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Bibliographic Details
Main Authors: Camilo López, Silvia Restrepo, Valérie Verdier
Format: Article
Language:English
Published: Universidad Nacional de Colombia 2006-07-01
Series:Acta Biológica Colombiana
Subjects:
Online Access:https://revistas.unal.edu.co/index.php/actabiol/article/view/27154