Combined Fruit and Vegetable Intake Is Correlated with Improved Inflammatory and Oxidant Status from a Cross-Sectional Study in a Community Setting

Combined Fruit and Vegetable Intake Is Correlated with Improved Inflammatory and Oxidant Status from a Cross-Sectional Study in a Community Setting

Previous studies have examined the relationship between specific nutrient and food intakes with limited markers of either inflammation or oxidant status. The objective of this study was to determine if an increase in combined self-reported fruit and vegetable (F&V) intake in a community sett...

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Bibliographic Details
Main Authors: Fuxia Jin, R. Andrew Shanely, Serena A. Heinz, David C. Nieman, Martin M. Root, Dru A. Henson, Amy M. Knab, Megan C. McGinn
Format: Article
Language:English
Published: MDPI AG 2012-01-01
Series:Nutrients
Subjects:
fruits
vegetables
inflammation
oxidant status
Online Access:http://www.mdpi.com/2072-6643/4/1/29/

Internet

http://www.mdpi.com/2072-6643/4/1/29/

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