Enhanced production and extraction of phenolic compounds from wheat by solid-state fermentation with Rhizopus oryzae RCK2012
Antioxidant phenolic compounds (PCs) are gaining popularity day by day for their health promoting properties. Wheat is a very good source of natural antioxidant PCs. In the present study, extraction of PCs was improved by solid-state fermentation (SSF) of wheat by Rhizopus oryzae RCK2012 which helpe...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2014-12-01
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| Series: | Biotechnology Reports |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2215017X1400040X |