CORRELATION OF DEMERIT POINT SCORE (DPS) AND CHEMICAL PARAMETERS ON QUALITY OF FRESH ESTUARY GROUPER (Epinephelus tauvina) DURING STORAGE IN ICE

Quality changes of fresh estuary grouper (Epinephelus tauvina) fish kept in ice was evaluated for sensory and chemical parameters during 21 days of storage. Fish was killed by  immersing in ice water (hypothermia). Fresh fish was placed in insulated boxes, and covered with ice flake. The ratio of ic...

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Bibliographic Details
Main Authors: Farida Ariyani, Yusma Yenni, Rudi Riyanto
Format: Article
Language:English
Published: Kementerian Kelautan dan Perikanan 2014-08-01
Series:Squalen
Subjects:
Online Access:http://bbp4b.litbang.kkp.go.id/squalen-bulletin/index.php/squalen/article/view/106