The effect of different dietary levels of thyme essential oil on serum biochemical indices in Mahua broiler chickens
A 42-day trial was undertaken to study the effect of different dietary levels of thyme essential oil (TEO) on serum biochemical indices of broiler chickens. Seven hundred and sixty-eight selected one-day-old Mahua broilers were divided into 8 dietary treatment groups with an addition of 0.00, 0.05,...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2014-08-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/3238 |