Effect of Hypoproteic and High-Fat Diets on Hippocampal Blood-Brain Barrier Permeability and Oxidative Stress

Effect of Hypoproteic and High-Fat Diets on Hippocampal Blood-Brain Barrier Permeability and Oxidative Stress

Worldwide, millions of people are exposed to dietary imbalance that impacts in health and quality of life. In developing countries, like in Brazil, in poor settings, dietary habits, traditionally hypoproteic, are changing rapidly to western-type high-fat foods. These rapidly changing dietary habits...

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Bibliographic Details
Main Authors: Cristhyane Costa de Aquino, Ricardo A. Leitão, Luís A. Oliveira Alves, Vanessa Coelho-Santos, Richard L. Guerrant, Carlos F. Ribeiro, João O. Malva, Ana P. Silva, Reinaldo B. Oriá
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-01-01
Series:Frontiers in Nutrition
Subjects:
high-fat diet
regional basic diet
blood-brain barrier
neuroinflammation
oxidative stress
malnutrition
Online Access:https://www.frontiersin.org/article/10.3389/fnut.2018.00131/full

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https://www.frontiersin.org/article/10.3389/fnut.2018.00131/full

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