The Effect of Organic and Conventional Cultivations on Antioxidants Content in Blackcurrant (<i>Ribes nigrum</i> L.) Species

The Effect of Organic and Conventional Cultivations on Antioxidants Content in Blackcurrant (<i>Ribes nigrum</i> L.) Species

The number of consumers seeking safe and health-beneficial foods is systematically increasing. Consumers demand more environmentally friendly and safe food options coming from organic farming. Blackcurrants fruits are a perfect source of biological active compounds, such as vitamin C, polyphenols an...

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Bibliographic Details
Main Authors: Joanna Rachtan-Janicka, Alicja Ponder, Ewelina Hallmann
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Applied Sciences
Subjects:
black currant
polyphenols
anthocyanin
organic
conventional
Online Access:https://www.mdpi.com/2076-3417/11/11/5113

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