Effect of different accellerators and inoculums used in fermentation on quality of dead chicken silage flour as feed ingredient for catfish

This research aimed at investigating the effect using molasses and cornmeal as additives with Lactobacillus sp. and Streptomyces sp. as inoculums during fermentation on the quality of silage flour made from dead chickens. The study was conducted using a completely randomized factorial design, consis...

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Bibliographic Details
Main Authors: B. Bakrie, Y. Sastro, N. R. Sudolar
Format: Article
Language:English
Published: Diponegoro University, Faculty of Animal and Agricultural Sciences 2017-05-01
Series:Journal of the Indonesian Tropical Animal Agriculture
Subjects:
Online Access:https://ejournal.undip.ac.id/index.php/jitaa/article/view/12074