Agroclimatological properties of growing sites assigned to apple and pear production in Hungary
Apple and pear growing sites in Hungary are classified into four regions according to the Hydro-thermic Coefficient: dry, moderately dry. moderately humid and humid. Most of the plantations of apple and pear are located in regions considered as moderately dry and moderately humid. Within that categ...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Debrecen
1999-09-01
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| Series: | International Journal of Horticultural Science |
| Subjects: | |
| Online Access: | https://ojs.lib.unideb.hu/IJHS/article/view/54 |