Influence of an increase in diet structure on milk conjugated linoleic acid content of cows fed extruded linseed

Influence of an increase in diet structure on milk conjugated linoleic acid content of cows fed extruded linseed

This experiment studied the effect of a modest difference in diet structure value (SV) on milk conjugated linoleic acid (CLA) contents of cows fed diets supplemented with extruded linseed, in situations where the diets provided enough SV and therefore did not induce milk fat depression. Six lactatin...

Full description

Bibliographic Details
Main Authors: Q.C. Dang Van, M. Focant, D. Deswysen, E. Mignolet, C. Turu, J. Pottier, E. Froidmont, Y. Larondelle
Format: Article
Language:English
Published: Elsevier 2008-01-01
Series:Animal
Subjects:
conjugated linoleic acid
extruded linseed
milk fat
diet structure value
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731108002620

Internet

http://www.sciencedirect.com/science/article/pii/S1751731108002620

Similar Items