PRODUCTION AND ANALYSIS OF ENZYME PREPARATIONS OF OXIDOREDU CTASES OF SOME BASIDIOMY CETES

Aim. To obtain and analyze the oxidoreductase enzyme preparations of some species of Basidiomycetes. Methods. The strains Agrocybe cylindracea 167; Fistulina hepatica Fh-08 and Pleurotus ostreatus P-208 were used as the producers of oxidoreductases. The selected strains of Basidiomycetes were cultur...

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Bibliographic Details
Main Authors: О. В. Федотов, Т. Є. Волошко
Format: Article
Language:English
Published: Odessa I. I. Mechnikov National University 2014-09-01
Series:Mìkrobìologìâ ì Bìotehnologìâ
Subjects:
Online Access:http://mbt.onu.edu.ua/article/view/48294