Alginate-Based Edible Films Delivering Probiotic Bacteria to Sliced Ham Pretreated with High Pressure Processing

Alginate-Based Edible Films Delivering Probiotic Bacteria to Sliced Ham Pretreated with High Pressure Processing

The aim of the present work was to evaluate the efficacy of Na-alginate edible films as vehicles for delivering probiotic bacteria to sliced ham with or without pretreatment using high pressure processing (HPP). Three strains of probiotic bacteria were incorporated in Na-alginate forming solution. H...

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Bibliographic Details
Main Authors: Foteini Pavli, Ioanna Kovaiou, Georgia Apostolakopoulou, Anastasia Kapetanakou, Panagiotis Skandamis, George-John E. Nychas, Chrysoula Tassou, Nikos Chorianopoulos
Format: Article
Language:English
Published: MDPI AG 2017-08-01
Series:International Journal of Molecular Sciences
Subjects:
probiotic bacteria
high pressure processing
edible films
ham slices
pulsed field gel electrophoresis
Online Access:https://www.mdpi.com/1422-0067/18/9/1867

Internet

https://www.mdpi.com/1422-0067/18/9/1867

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