Exploring antimicrobial and antioxidant properties of phytocomponents from different anatomical parts of Prunus padus L

Exploring antimicrobial and antioxidant properties of phytocomponents from different anatomical parts of Prunus padus L

Prunus padus L. is a wild growing plant in various parts of the world with low soil requirements. This work evaluated the content of selected phytochemicals, antioxidant potential and determined the antimicrobial effect of individual anatomical parts of P. padus (i.e. leaves, bark, and fruits). It w...

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Bibliographic Details
Main Authors:	Aleksandra Telichowska, Joanna Kobus-Cisowska, Kinga Stuper-Szablewska, Marta Ligaj, Mariusz Tichoniuk, Daria Szymanowska, Piotr Szulc
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2020-01-01
Series:	International Journal of Food Properties
Subjects:	antibacterial antioxidant electrochemical hplc polyphenols prunus padus
Online Access:	http://dx.doi.org/10.1080/10942912.2020.1843486

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