Description of Shrimp Consumption Contains Chlorine to Gastrointestinal Health Effects among Sub Contract Workers in Company X
One type of chlorine that is commonly used in industry is sodium hypochlorite. Sodium hypochlorite is not included into one of permitted food additives because it can cause of health effects such as burns of the mouth and throat, gastrointestinal irritation, nausea, vomiting, and diarrhea. This rese...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Airlangga
2018-07-01
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| Series: | Jurnal Kesehatan Lingkungan |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/JKL/article/view/9174 |