Setting Up a Lab-Scale Pilot Plant to Study the New Growing System (NGS<sup>®</sup>) for Leafy Vegetable and Culinary Herb Growth

Setting Up a Lab-Scale Pilot Plant to Study the New Growing System (NGS<sup>®</sup>) for Leafy Vegetable and Culinary Herb Growth

New cultural techniques have been developed to improve the yield and raw material quality at harvest, and enhance the postharvest shelf life, by standardizing the growing system. Among the different Soilless Cultivation Systems, the New Growing System (NGS<sup>®</sup>) is a closed-recirc...

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Bibliographic Details
Main Authors: Silvana Nicola, Giuseppe Pignata, Manuela Casale, Saeid Hazrati, Andrea Ertani
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Horticulturae
Subjects:
growing efficiency
hydroponic nutrient solution
raw material standardization
soilless culture system
system design
Online Access:https://www.mdpi.com/2311-7524/7/5/90

Internet

https://www.mdpi.com/2311-7524/7/5/90

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