Antioxidant Effects and Phytochemical Properties of Seven Taiwanese <i>Cirsium</i> Species Extracts

In the present investigation, we compared the radical-scavenging activities and phenolic contents of seven Taiwanese <i>Cirsium</i> species with a spectrophotometric method. We further analyzed their phytochemical profiles with high-performance liquid chromatography–photodiode array dete...

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Bibliographic Details
Main Authors: Zi-Wei Zhao, Hung-Chi Chang, Hui Ching, Jin-Cherng Lien, Hui-Chi Huang, Chi-Rei Wu
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/26/13/3935