Antioxidant Effects and Phytochemical Properties of Seven Taiwanese <i>Cirsium</i> Species Extracts
In the present investigation, we compared the radical-scavenging activities and phenolic contents of seven Taiwanese <i>Cirsium</i> species with a spectrophotometric method. We further analyzed their phytochemical profiles with high-performance liquid chromatography–photodiode array dete...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-06-01
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Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/26/13/3935 |