Bioluminescence ATP Monitoring for the Routine Assessment of Food Contact Surface Cleanliness in a University Canteen

Bioluminescence ATP Monitoring for the Routine Assessment of Food Contact Surface Cleanliness in a University Canteen

ATP bioluminescence monitoring and traditional microbiological analyses (viable counting of total mesophilic aerobes, coliforms and Escherichia coli) were used to evaluate the effectiveness of Sanitation Standard Operating Procedures (SSOP) at a university canteen which uses a HACCP-based approach....

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Bibliographic Details
Main Authors: Andrea Osimani, Cristiana Garofalo, Francesca Clementi, Stefano Tavoletti, Lucia Aquilanti
Format: Article
Language:English
Published: MDPI AG 2014-10-01
Series:International Journal of Environmental Research and Public Health
Subjects:
Clean-Trace ATP system
surface cleanliness
HACCP
cleaning control points
hygiene
food safety
Online Access:http://www.mdpi.com/1660-4601/11/10/10824

Internet

http://www.mdpi.com/1660-4601/11/10/10824

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