Physical composition of carcass, commercial cuts and meat characteristics of crossbred Holstein-Zebu young bulls fed crude glycerin levels in the diets

Physical composition of carcass, commercial cuts and meat characteristics of crossbred Holstein-Zebu young bulls fed crude glycerin levels in the diets

Assessment of carcass and meat characteristics of Holstein-Zebu crossbred young bulls finished in feedlot with crude glycerin levels (0, 60, 120, and 240 g kg-1 dry matter) in replace of ground pearl millet grain and babassu mesocarp bran mixture-based diets. Twenty four bulls 30-month-old and initi...

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Bibliographic Details
Main Authors: Ana Clara Bohnen de Barros, João Restle, Regis Luis Missio, Fabrícia Rocha Chaves Miotto, Wescley Faccini Augusto, Raylon Pereira Maciel, Denise Adelaide Gomes Elejalde, José Neuman Miranda Neiva
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2016-10-01
Series:Semina: Ciências Agrárias
Subjects:
Byproduct
Meat color
Glycerol
Marbling
Shear force.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/24478

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/24478

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