Using Potential Lactic Acid Bacteria Biofilms and their Compounds to Control Biofilms of Foodborne Pathogens

Using Potential Lactic Acid Bacteria Biofilms and their Compounds to Control Biofilms of Foodborne Pathogens

Pediococcus pentosaceus and Enterococcus faecium isolated from fermented fish and chicken represented the potential probiotic properties against Bacillus cereus ATCC 11778, Escherichia coli ATCC 8739, and Salmonella enterica subsp. enterica serovar Typhimurium ATCC 13311. Isolated Lactic Acid Bacter...

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Bibliographic Details
Main Authors: Todhanakasem Tatsaporn, Ketbumrung Kornkanok
Format: Article
Language:English
Published: Elsevier 2020-06-01
Series:Biotechnology Reports
Subjects:
Lactic Acid Bacteria
biofilm
foodborne pathogen
isolation
antimicrobial compound
Online Access:http://www.sciencedirect.com/science/article/pii/S2215017X20300746

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http://www.sciencedirect.com/science/article/pii/S2215017X20300746

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