Effects of dietary fish oil replacement by vegetable oil on the digestive enzymes activity and intestinal morphology in Meagre, <i>Argyrosomus regius</i> (Asso, 1801)

Effects of dietary fish oil replacement by vegetable oil on the digestive enzymes activity and intestinal morphology in Meagre, <i>Argyrosomus regius</i> (Asso, 1801)

<p align="justify"p>Vegetable oil (VO) has gained importance in nutrition of aquatics organisms by being a strong substitute to fish oil in aquaculture diets. It is unknown, however, any VO blend that present a profile of long chain of fatty acids (PUFA-n3 e n-6) similar to those fou...

Full description

Bibliographic Details
Main Authors: Fernando Antunes Magalhães, Sthelio Braga Fonseca, Luís Filipe Ferreira Pereira, Laura Ribeiro, Kanokwan Sansuwan Green
Format: Article
Language:English
Published: Frontiers Media S.A. 2014-07-01
Series:Frontiers in Marine Science
Subjects:
Chymotrypsin
Lipase
Lipid
fatty acid
amylase
meagre
Online Access:http://journal.frontiersin.org/Journal/10.3389/conf.fmars.2014.02.00015/full

Internet

http://journal.frontiersin.org/Journal/10.3389/conf.fmars.2014.02.00015/full

Similar Items