Εffects of Nutrition/Diet on Brown Adipose Tissue in Humans: A Systematic Review and Meta-Analysis

Εffects of Nutrition/Diet on Brown Adipose Tissue in Humans: A Systematic Review and Meta-Analysis

Background: Brown adipose tissue (BAT) provides a minor contribution to diet-induced thermogenesis (DIT)—the metabolic response to food consumption. Increased BAT activity is generally considered beneficial for mammalian metabolism and has been associated with favorable health outcomes. The aim of t...

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Bibliographic Details
Main Authors: Kelsey A. Heenan, Andres E. Carrillo, Jacob L. Fulton, Edward J. Ryan, Jason R. Edsall, Dimitrios Rigopoulos, Melissa M. Markofski, Andreas D. Flouris, Petros C. Dinas
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Nutrients
Subjects:
BAT
diet-induced thermogenesis
thermic effect of food
Online Access:https://www.mdpi.com/2072-6643/12/9/2752

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https://www.mdpi.com/2072-6643/12/9/2752

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