Whole fish vs. fish fillet—The risk implications for First Nation subsistence consumers
Consumption advisories associated with mercury concentrations are typically based on consumption of fish fillets; however, many First Nation community members consume more than just the fish fillet because of both preference and availability. Food frequency questionnaires were completed by 106 commu...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2018-01-01
|
| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311932.2018.1546790 |